Love this recipe!
I once used strawberries that I had frozen in a glaze instead of the pie filling and my dad’s eyes lit up, “Where did you get the strawberries?!”
1 cup powdered sugar
1(8 ounce) package cream cheese(softened)
1(8 ounce) pkg. frozen whipped cream (thawed)
14 ounces angel food cake
2(14 -16 ounce) cans pie filling (any flavor)
Blend powdered sugar and cream cheese until smooth and creamy.
Cut Angel Food cake into 1 inch cubes.
Fold whipping cream and cake cubes into the cream cheese mixture.
Put the entire mix into a 9 x 12 pan, cover and refrigerate for several hours.
Cut into portions and spoon pie filling on top of each portion. Enjoy!
making for Christmas and Thanksgiving meals. Continue reading
My Aunt Lois, Uncle Elmer and their family used to go up to the mountains with is when we were little. Their boys would love my mom’s Krinkle Cookies and my sisters and I would go gaga over my aunt’s soft sugar cookies. Let’s face it! We all knew the real reason why we all went to the mountains together! The food! Unfortunately my Aunt Lois passed away mid-May 2008 from stomach cancer but she will always be in our hearts. On our recent trip to the mountains, I was telling my daughter about how we once tried to talk my aunt into jumping off of Big Rock. We coaxed and pleaded and begged as she stood tentatively on that rock peering at the cold water around us. We almost had her talked into it when someone spotted the snake swimming around us in the water. And that was that….. Continue reading