12879957704_9af94c2527     Tired of spending the first two hours of Saturday morning preparing breakfast?  This simple recipe is prepared the evening before and then all you have to do is throw it into the oven to bake the next morning…. enough time for you and your kids to catch up on Saturday morning cartoons!


1/4 cup butter
3/4 cup brown sugar
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon powdered sugar
Brown Enough to sprinkle sugar, white sugar & cinnamon
French 1 loaf toast bread
butter, for spreading
pecans, if desired

  • Melt butter & add brown sugar – stir till mixed
  • Spread butter/ brown sugar mix into bottom of 9x13the pan
  • Beat eggs, milk, vanilla & powdered sugar
  • Lay down a layer of french toast bread (cut off crusts if desired )
  • Ladle on half of egg mixture
  • Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
  • Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
  • Lay down second layer of bread, butter side up
  • Ladle rest of egg mixture over the top
  • Sprinkle with white sugar and cinnamon
  • Cover and refrigerate overnight
  • In the morning remove from refrigerator uncover and preheat oven to 350
  • Once preheated, cook for 45 minutes and enjoy!

2thumbsupbMy family loved it!


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